Email to Linda Leone      

Chili, Friendship

Source of Recipe

Linda Leone 1994


List of Ingredients

2 pounds precooked, pork blade roast, in 1 inch cubes
3 C chopped onion
4 cloves garlic, pressed
8oz can diced green chilis
8 oz can salsa
8oz can tomato sauce
1 15oz pkg of 15 bean soup, dried beans
pork stock + water to cover beans
1 tsp crushed red peppers
3 tblsp chili powder
1/3 C chopped cilantro
1 tblsp cardamom seed
1 tblsp coriander seed
2-3 tblsp cumin seed
1 C minced parsley
salt and pepper to taste
1/4 c red wine
1/2 tsp oregano
1 tsp sage
pinch cinnamon



Recipe

Boil the pork bone in water to cover and a little salt. Remove bone to a plate and cool. Continue boiling water until it reduces to about 3-4 cups. Scrape the meat from the bone and reserve. Add the washed and presoaked beans to the stock and add water to cover. Boil until the beans are almost tender. Meanwhile in a morter and pestle, grind the cardamom seed, coriander seed and cumin seed. Add the onion, spices, green chilis, salsa and tomato sauce to the pot, cook 20 minutes. Add garlic and cook 15 minutes. Remove from heat and let cool 5 minutes. Add wine.