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Gombo Aux Crabes Et Fevi




Source of Recipe


French Acadian


Recipe Introduction


This recipe refers to the small crab around Louisiana.
Serves 6.


List of Ingredients




8-12 scalded crabs
1 large onion,chopped
2 T fat
1 pound cut okra
2/3 C tomato paste
1 qt boiling water
salt
pepper
cooked rice

Recipe



Clean crabs and break into 1/2 or 1/4s. Fry onion in fat until soft. Add okra and cook until it ceases to rope. Add next 4 ingredients and crab and cook for 30 minutes, stirring occasionally . Serve with rice.

Var; use shrimp instead of crab.