Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Gumbo




Source of Recipe


Fourth corner, left coast.


List of Ingredients




2 inch cube salt pork, diced
1/4 C + 2 T olive oil
1/4 C celery chopped
1/2 C onion, chopped
1 garlic clove, minced
1/4 C bell pepper, chopped
1/2 c sliced okra
1 pound rock fish or halibut (cod)in 1 inch cubes
1/4 C rice
1 (15 oz) can diced tomatoes
1 1/2 pt fish stock
1/2-1 T gumbo file
salt to taste
pepper to taste
1/4 tsp paprika
1/4 C flour
dash sherry


Recipe



Combine tomatoes, fish stock and rice. Bring to a simmer. Saute onions, bell pepper, garlic and celery in the 1/4 cup olive oil.

Render salt pork in 2 tablespoons olive oil and make a roux.Combine mixtures and add pepper,and paprika.

Simmer, covered, until rice is done, (40 minutes), Add sherry, okra, gumbo file and fish. Warm but do not boil just until fish is firm.