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Soup, Lentil

Source of Recipe

Linda K. Leone..2001


Recipe Introduction

To puree or not to puree ?

List of Ingredients

2 C brown-orange lentils
4 C water
2 onions, chopped
2 cloves garlic, minced
2-4 vegetable bouillon
1 bunch radishes, in quarters or eights
4 stalks celery, small dice
1 C apple sauce
4 sprigs parsley, minced
2 tsp garam masala
juice of 1 lemon
1 tsp hot paprika
1 tsp poppy seed
1 tsp hot paprika
1 tsp turmeric
pinch cinnamon
1 tsp cumin seed
1 tsp coriander
4 cardamom seed




Recipe

Remove the seeds from the cardamom pods and grind in a mortar and pestle.
Cook the lentils in the water for 10 minutes. Add rest of ingredients and cook another 15 minutes adding more water if necessary.
Serve as is or puree.