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Lentil and Mustard Greens Soup




Source of Recipe


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List of Ingredients




1 onion
1 T oil
3 garlic cloves
2 C chicken broth (or vegetable)
6 C water
1 pound lentils
1 tsp salt
1 pound mustard greens
salt to taste
black pepper to taste

Recipe



Peel and chop the onions.
Add oil to a stock pot over medium heat. Cook the onions in the pot for about 5 minutes, stirring. Add garlic and cook 1 minute. Add broth, water, salt and lentils. Bring to a boil, then reduce to a simmer over low heat until lentils are tender, about 15 minutes. Add the greens, cover and cook for 10 more minutes. Adjust seasonings.
Serve with a good crusty bread.