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Mo's Clam Chowder




Source of Recipe


Thelma Roberts


Recipe Introduction


Obviously this is for a restaurant, so the servings it makes is a large number. Needs to be cut back.





List of Ingredients




1 lb bacon, diced
1/4 cup smoked ham, diced
6 cups chopped onion
1/4 cup flour
6 cups minced clams, drained
12 cups diced tomatoes
6 cups milk
salt and pepper to taste






Recipe



Saute bacon and ham until brown. Drain. Add onions and saute until cooked. Stir in flour; add potatoes. Cook about 15 minutes or until potatoes are very soft. Add milk and clams and season with salt and pepper. Serve hot with a dallop of butter and sprinkling of paprika on top.