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Soup, Lentil, Moroccan

Source of Recipe


The Green Paper



List of Ingredients



• 2 onions chopped
  
• 2 cloves garlic, minced
  
• 1 tsp grated fresh ginger
  
• 6 C water
  
• 1 C red lentils
  
• 1 15-ounce can cannellini beans
  
• 1 15-ounce can garbanzo beans
  
• 1 14.5-ounce can diced tomatoes
  
• 1/2 C diced carrots
  
• 1/2 C chopped celery
  
• 1 tsp garam masala
  
• 1 1/2 tsp ground cardamom
  
• 1/2 tsp ground cayenne pepper
  
• 1/2 tsp ground cumin
  






Instructions



1. In a large pot, saute onions, garlic and ginger in a little olive oil for about 5 miuntes.
   
   
2. Add the water,and the rest of the ingredients. Bring to a boil for a few minutes, then simmer for 1 -1 1/2 hours or longer, until the lentils are soft.
   
   
3. Puree half the soup and return it to the pot.