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Soup 2 ,Lentil




Source of Recipe


Unknown


List of Ingredients




3 1/2 C lentils
1 large can chicken broth
6 C water
3 large onions, finely chopped
4 large carrots, finely chopped
1 tsp thyme
3 pounds ham hocks
Rye Toast
Sour cream
Sunflower seeds
Mint leaves

Recipe



In stock pot, add lentils, broth, water, carrots, onions, thyme and hocks. Bring to a boil, reduce heat, cover and simmer until lentils are falling apart (1 1/2 hrs), stirring occasionally.
Remove hocks, cool, bone and cut up meat in small pieces. return the meat to the soup.
Serve with the condiments.