Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Soup, peanut and sweet potato




Source of Recipe


Linda Leone- 2008


Recipe Introduction


You may need to cut this recipe in half. I made it while cooking in a commercial kitchen.


List of Ingredients




3/4 C raw Spanish peanuts, Process to smooth puree with-
3/4 C peanut butter. Use some of the broth if necessary.
2 T peanut oil
1 good size onion, chopped
6 C cubed sweet potatoes, cooked and pureed
1 T ground cumin
1/2 tsp pepper
1/4 tsp salt (to taste)
2 (15 oz) cans garbanzos, drained
30 oz chicken broth, or 15 oz broth and-
1 (15 oz) can coconut milk
1 (28 oz) can whole tomatoes, undrained
Parsley for garnish
cayenne pepper to taste

Recipe



Saute the onions in the oil until transparent. Add cumin and remove from heat. Combine all and bring to heat. Garnish with chopped parsley and a pinch of cayenne.