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Stew, Spicy Lamb and Black Bean

Source of Recipe

Unknown


List of Ingredients

1/2 pound lamb, cut in 3/4 inch cubes
1/2 C sliced scallions
1 clove garlic, minced
1 10oz can tomatoes and green chilies
1 8oz can tomato sauce
1 15oz can black beans, rinsed
1 medium zucchini, cut in 1/2 lengthwise and sliced
1/4 tsp black pepper
1/8 tsp cayenne
1 1/3 C hot cooked rice


Recipe

Saute lamb, scallions and garlic 5-8 minutes. Add rest of ingredients except rice. Cover and simmer10-15 minutes.
Spoon into soup plates and place a scoop of hot rice in the center of each plate.