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    Soup, Turkey Tarragon

    Source of Recipe

    Linda K Leone

    List of Ingredients

    1 1/2 C turkey, cubed in bite size pieces
    1/4 C onion, chopped
    1/2 C celery, chopped
    1/2 C mushrooms , chopped
    1 small summer squash, in small cube
    1 C frozen mixed vegetables
    1/2 C frozen chopped broccoli
    1/2 C corn
    2 tsp dried garlic chips (fresh if desired)
    Pinch poultry seasoning
    1/8 tsp dried tarragon, crushed
    salt and pepper to taste
    4 C turkey stock

    Recipe

    Add the stock and dried garlic, if using. Cook until garlic is softened. Saute onion, squash, and mushrooms, lighty. Add everything else to stock and cook just to heat through. Add additional stock or water to keep ingredients covered.

 

 

 


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