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Wild Rice Soup with Sherry




Source of Recipe


Unknown


Recipe Introduction


Makes 5 cups.


List of Ingredients




6 T butter
1 T minced onion
1/2 C all-purpose flour
3 C chicken broth
2 C cooked wild rice
1/2 tsp salt
1 C half and half
2 T dry sherry
snipped parsley
snipped chives

Recipe



Saute onions in butter, blend in flour and gradually stir in broth. Cook, stirring constantly, to a full boil for 1 minute. Add rice and salt. Simmer 5 minutes. remove from the heat. Blend in the half and half and sherry. Return to heat to just reheat.
Garnish with parsley and chives.