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Bacon Nut Corn Sticks




Source of Recipe


Southern


Recipe Introduction


Preheat oven to 425 degrees F.--1 dozen


List of Ingredients




1 C sifted flour
1/4 C sugar
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 C yellow cornmeal
1/3 coarsely chopped pecans
6-8 slices bacon in half inch squares
1 egg, well beaten
1 C buttermilk
5 T melted butter

Recipe



Blend first 5 ingredients together in a bowl. Thoroughly mix in the cornmeal, nuts and cooked bacon.
Blend egg, buttermilk and butter. Make a well in the dry ingredients. Add liquid ingredients, all at once, beat until well combined.
Spoon mixture into 12 hot greased corn-stick pan sections. Bake 10-15 minutes.