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Baked Roux




Source of Recipe


New Orleans Version


List of Ingredients




2 quarts of flour
1 quart cooking oil

Recipe



Mix ingredients, well, in a heavy pot that is oven proof. Place on middle shelf in a 400 degree F. oven. Cook one and a half to two hours, stirring every fifteen minutes or so. (if you wish it a little more brown cook a bit longer.) Cool and store in the fridge, covered.