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Chestnut Puree




Source of Recipe


Southern


List of Ingredients




12 oz roasted Chestnut (peeled)
1 cup granulated sugar
2 cups water
1 tablespoon vanilla







Recipe



In a saucepan, combine nuts, sugar and water and bring to a boil. Reduce heat to medium-low and simmer for 25-35 minutes until the majority of the liquid is evaporated.
Remove from heat and add the vanilla.
Strain the Chestnut, reserving the sugar syrup and transfer to a food processor and blend until smooth.
Add syrup slowly until desired consistency is obtained.
Allow to cool before refrigerating.