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Corn Epicurean,Fresh

Source of Recipe

Southern


Recipe Introduction

serves 4

List of Ingredients

4 large cooked ears of corn
1/4 C butter
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2tsp sugar
1/4 tsp paprika
1/2 tsp salt
1/2 C thin cream


Recipe

Remove corn kernels from cobs. (1 1/4 C).
Heat butter in a saucepan. Add peppers and cook slowly about 5 minutes. Add corn, seasoning and cream. Cook over low heat for 10 minutes.