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Crawdad Jambalaya

Source of Recipe

Unknown


List of Ingredients

1 C cooked long grain rice
3 T bacon fat
1 clove garlic
3 C stock
1 C Spanish onion, diced
1 bell pepper, diced
3 tomatoes, diced
thyme to taste, chopped
cayenne pepper to taste
1/2 pound crawdad
1 tsp salt
1/8 tsp saffron Saute the garlic, onion


Recipe

Saute the garlic, onion, and bell pepper in the fat. Add the stock, salt and cayenne. Cook for 7-8 minutes. Add tomatoes and cook 2 minutes. Add the crawdads,saffron and cooked rice and cook until the crawdads are done 5-7 minutes.

You can add sausages if you prefer, or some chorizo.