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Creole Rice

Source of Recipe

Linda K Ames New Orlean Lousiana 1973


List of Ingredients

1/2 of a large onion, chopped
1/2 of a bell pepper, chopped
1 C brown rice
3 ****ake mushrooms, chopped
9 green olives, chopped
1/3 of a small can of tomato paste
2 C water
1 bay leaf
1/2 tsp thyme
3 sprgs parsley, chopped
1 celery leaf, minced fine
1 clove garlic, minced fine
1/2 tsp worcestershire sauce
salt and pepper to taste


Recipe

Saute the onion and bell pepper. Combine all in heat proof casserole dish. Cover with foil. Bake at 325 degrees for 45 minutes to 1 hour.