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Frosting, Pecan Beige




Source of Recipe


Southern


List of Ingredients




1/2 C sugar
1/2 C firmly packed light brown sugar
1/4 C water
2 tsp light corn syrup
1/8 tsp salt
2 small egg whites (1/4 C)
1 tsp vanilla extract
whole pecans

Recipe



Combine all in the top of a double boiler and mix well. Place over simmering water and immediately beat with a rotary beater, 7-10 minutes, or until mixture holds stiff peaks.
remove from heat and add vanilla extract.
Use nuts to decorate top of cake.