Email to Linda Leone      

Hopping john

Source of Recipe

1939


List of Ingredients

2 cups dried red cow peas
1/4 pound salt pork
2 cups cooked rice
salt
pepper
2 tablespoons butter


Recipe

Soak peas overnight. Cook with salt pork until peas are tender, being careful to keep them whole. There should be only a small quantity of liquid left. Add rice and season with salt, pepper and butter. Cover and simmer 15 minutes. serve with bread and butter. Serves 8-10.