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Meat and Potato Pie




Source of Recipe


Rufus Edmisten-Raliegh NC


Recipe Introduction


Preheat oven to 350 degrees F.


List of Ingredients




2 pounds stew meat
6 onions, sliced
3 potatoes, sliced
1 tsp salt
1/2 tsp pepper
1/2 C beef broth.
Crust;
1/4 pound beef suet
2 C flour
3/4 tsp salt
2/3 C milk


Recipe



Grease a large casserole. Place a layer of potatoes in, then onion. Season with salt and pepper. Arrange 1 inch cubes of beef on top. Repeat until casserole is full. Add broth.
Prepare crust by dicing suet with salt and flour. Add milk to make a dough. Roll out thinly and cover casserole. Slit top and crimp edges. Bake at 350 degrees F. for 1 hour.