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    English Lemon Curd


    Source of Recipe


    Unknown

    List of Ingredients




    4 eggs
    pinch salt
    2 C sugar
    1/2 C fresh lemon juice
    1/4 C butter, room temperature
    2 T grated lemon rind

    Recipe



    Beat eggs, add salt, butter, lemon juice and rind. Blend well. Cook in top of double boiler for 1/2 hour, stirring occasionally, until thickened and smooth. Store in fridge.
    Serve as a spread or tart filling, etc....

 

 

 

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