1 1/2 C pitted green olives
1/2 C packed, chopped fresh cilantro
1/2 C packed, chopped fresh parsley
1 C chopped walnuts
1 sm clove garlic
3 T olive oil
2 T lime juice
2 tsp chopped jalapeno pepper
Recipe
Puree all. store in jar for up to a week. Serve room temperature.