Pickle Stuffing
Source of Recipe
San Francisco Examiner-Prudence Penny-1947
List of Ingredients
3 C soft bread crumbs.
1/2 tsp salt
1/8 tsp pepper
1/4 C chopped dill pickles
1/4 c minced onion
1 T minced parsley
1/3 C melted butter or other fatRecipe
Mix all except butter. Add butter gradually, mixing lightly until blended. Will fill 2 (3 pound ) fish.