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Wild Rice Stuffing




Source of Recipe


French Acadian


List of Ingredients




1 pound wild rice
2 onions chopped
1 pound mushrooms, sliced
1/2 pound pork sausage
2 T butter
1 1/2 tsp salt
1 tsp thyme
1 tsp marjoram


Recipe



Boil the rice in salted water until tender. Drain, reserving the liquid for gravy.
Meanwhile fry onions, mushrooms, and sausage. combine the rice and vegetables, add seasonings and butter.