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Soy Sauce Alternatives




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If you are looking for a substitute for soy sauce which can be stored for sometime, here is a concoction which can be used for a month, if stored in the refrigerator. Prepare garlic vinegar by adding 5 garlic cloves to ½ a quart of boiling white wine vinegar along with 1 1/2 tablespoons of peppercorns and then let it stand for 3 weeks. After that, add a tablespoon of onion powder and ¼th of a teaspoon of ground ginger to 13/4th cups of strained garlic vinegar. Next, add about 5 tablespoons of blackstrap (a spirituous mixture of rum and molasses) into it and taste. You must take care to add the blackstrap or the vinegar in tandem with how sour or sweet you want it to be. This soy sauce alternative is actually the best choice for those who are on a low-sodium diet owing to blood pressure or cardiovascular issues and also makes way for the health benefits of blackstrap molasses which includes regularization of bowel movement, arthritic pain relief, and restoration of color to graying hair.