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Kjottbollar-(meatballs)

Source of Recipe

Sweden


List of Ingredients

3/4 pound beef
1/4 pound lean pork
1/4 pound veal
1/2 C milk, or half cream and half water
1/2 C breadcrumbs
2 tsp salt
1/4 tsp White pepper
2 T minced onion
2 eggs
butter



Recipe

Grind meat twice. Beat milk and eggs together and pour over bread crumbs. When soft mix with meat and work well together. Add spices and then add the fried onion. (fry onion in butter without browning). Work all together until light and fluffy. Form into balls and brown in butter. A little hot water may be added while simmering. Serve with brown gravy made from drippings, combined with 1 tablespoon flour and 3/4 cup cream.