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Kronans Kaka-(crown cake)

Source of Recipe

Scandinavian


List of Ingredients

1/3 c butter
3/4 C sugar
3 eggs, separated
2 C grated potatoes
1 1/2 C ground almonds


Recipe

Beat sugar, butter, egg yolks and potatoes until thoroughly mixed. Add almonds, mixing well. Add stiffly beaten egg whites. Pour into a buttered and bread crumbed cake pan. Sprinkle top with bread crumbs. bake at 325 degrees F. for 45 minutes. Serve with lemon sauce.