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SWEDISH LlMPA (Rye)

Source of Recipe

Unknown


List of Ingredients

2 cups water
1/4 cup brown sugar
1/4 cup honey
11/2 teaspoons caraway seed
1 teaspoon anise seed
1 tablespoon lard
2 yeast cakes
4 cups white flour
1 teaspoon salt
2 cups rye flour



Recipe

Heat together water, sugar, honey, spices and lard and cool to lukewarm. Add yeast, mix well and add about 3 cups of the white flour. Beat thoroughly, add rye flour, salt and more white flour. Make a dough that can be easily handled, turn out on floured board, and knead until satiny and elastic. Place dough in a greased bowl, let rise until doubled, 2 to 4 hours. Knead, shape into loaves, brush top with melted shortening and let rise again 1 to 2 hours. Bake in a 350 degree oven about 60 minutes.