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Swedish Applesauce Cake




Source of Recipe


a compilation


List of Ingredients




1 C butter
2 C bread crumbs (Swedish toast)
1/2 C sugar
1 tsp cinnamon, or nutmeg, or cloves
4 C apple filling
whipping cream

Recipe



Put butter in saucepan and melt, then pour in crumbs., sugar and cinnamon., stir and heat until warm. Grease a pan and then put a layer of this mixture in the bottom, next a layer of apple filling and bread crumbs on top.Heat through in a moderate oven. Serve with whipped cream.

Skorpa (Swedish Toast)

1 C. butter
2 C. sugar
2 eggs
3 1/2 C. flour
2 tsp. baking powder
3 1/2 oz. package slivered almonds, chopped
1 C. sour cream
1/2 tsp. salt
2 tsp. ground cardamom

Cream together the butter and sugar. Add eggs and mix well. Add sour cream, flour, baking powder, cardamom, and salt. Mix well. Stir in almonds.

Line 9×13 in. pan with foil. Pour mixture in (it will be very thick.) Spread to cover bottom of pan. Bake 45 min. at 350ºF.

Let cool. Lift cake out by holding on to foil. Cut into 3 parts lengthwise. Wrap each part in foil, and freeze for clean slicing. When frozen, slice each part in 1/3 in. slices. Place slices on baking sheet. Toast in 300ºF oven–watch carefully to prevent burning. Turn after approx. 15 min (when the first side is light golden brown) and toast for approx. 15 minutes more (until light golden brown.)


Apple Filling:

Peel, core and slice 1 cooking apple and place in a pan with 2-4 tablespoon of water. Cover the pan and cook over a gentle heat until the apple is soft. Beat to a pulp, then stir in 1 teaspoon sugar.