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    Swedish Torta-(torte)


    Source of Recipe


    Sweden

    List of Ingredients




    1/2 C butter
    1/2 C sugar
    4 egg yolks
    5 T butter
    2 tsp baking powder
    1 1/8 C flour
    1 tsp vanilla

    Recipe



    Cream butter and sugar. Add beaten egg yolks. Sift dry ingredients together and add alternately with milk. Add flavoring. Spread batter in 2 greased cake tins and cover with meringue. Bake at 300 degrees F. for 45 minutes. Let cool before removing from tins.
    Meringue;
    4 egg whites
    1 C sugar, added slowly
    When ready to serve put layers together with whipped cream. Spread whipped cream over top and sprinkle with sliced almonds.

 

 

 

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