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    Swedish ham balls


    Source of Recipe


    Sweden

    List of Ingredients




    1 pound ground ham
    1 1/2 pounds ground pork
    2 eggs, beaten
    2 C bread crumbs
    1 C milk
    3/4 C brown sugar
    1 tsp dry mustard
    1/2 C vinegar
    1/2 C water

    Recipe



    Combine meat, eggs, milk and bread crumbs and mix well. Form into small balls and place into baking dish.
    Combine brown sugar, water, vinegar and mustard and pour over the ham balls. Bake slowly about 1 hour, basting often with the sugar mixture.

 

 

 


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