2 eggs
1 C sour cream
1 C flour
2 T sugar
1 tsp salt
Recipe
Beat eggs until light and then add cream. Add dry ingredients which have been sifted together. beat thoroughly. Add 1/2 cup cold water and set in cool place for 1 hour. Fry like pancakes on a greased griddle until browned. Serve with butter and syrup or with "Gradd Sas". this is made by whipping 1 cup cream until stiff and folding in 1/2 cup jam or jelly.