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    Toasted Coconut fruit Topping


    Source of Recipe


    G.F. Corp. 1931

    Recipe Introduction


    Enough for one 8x8 inch square cake.

    List of Ingredients




    1 1/2 T confectioners sugar
    1/2 C cream, whipped
    4 marshmallows, finely cut
    1/4 C dates, seeded and finely cut
    2 T each, candied cherries and pineapple
    1/4 C broken nut meats
    1/2 C unsweetened coconut

    Recipe



    Add sugar to cream. Fold in marshmallows, fruit and nuts. Spread on cake and sprinkle with coconut.

 

 

 

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