Email to Linda Leone      

Twice Baked Potatoes, Alouette

Source of Recipe

Alouette


Recipe Introduction

Serves 4

Recipe Link: www.alouettecheese.com.

List of Ingredients

2 medium baking potatoes
1 egg
pinch nutmeg
1/2 tsp chopped chives
1/2 C Alouette Light Garlic and Herbs Spreadable Cheese
4 tsp real bacon pieces (opt)
1 green onion, thinly sliced (opt)




Recipe

Scrub and dry potatoes. Pierce with a fork. Microwave on high for 8-10 minutes or until soft, or bake at 350 for 1 hour, or until soft. Cut potatoes in half. Scoop out pulp, leaving 1/4 inch shell. Mash the pulp. Add next 4 ingredients and and combine well. Spoon the mixture back into the shells. Top with bacon. Micro for 1-2 minutes or until thoroughly heated. (or return to oven for 15 minutes).
Top with green onions to serve.