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Asparagus




Source of Recipe


Unknown


Recipe Introduction


Yield: Serves 4.


List of Ingredients




1 bunch of medium sized asparagus, about 1 lb
2 Tbsp olive oil
1 tsp drained capers
2 Tbsp freshly grated Parmesan cheese
1 teaspoon lemon zest - freshly grated lemon rind
Salt
pepper









Recipe



1 Prepare the asparagus by rinsing them thoroughly, using the tips in 2 inch lengths.

2 Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, capers, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.