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    Asparagus with Goat Cheese & Dill Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    1/4 C crumbled goat cheese
    1 T mayonnaise
    1 tsp lemon juice
    2 T minced fresh dill
    1 lb asparagus
    Black pepper to taste (opt)

    Recipe



    Whisk together the sauce ingredients with 1 T hot water to a smooth sauce.

    Steam the trimmed asparagus until bright green, tender and crisp, 2-3 minutes.

    Serve drizzled with the sauce. Season with black pepper if desired.

 

 

 

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