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Asparagus with Shallot Marmalade




Source of Recipe


Unknown


List of Ingredients




2 T olive oil
1 C minced shallots
1 tsp whole grain Dijon mustard
2 tsp soy sauce
1 tsp balsamic vinegar
1 lb asparagus

Recipe



Heat the oil in a medium saute pan over medium heat until hot. Add the shallots and cook, stirring often, until golden brown, 7-8 minutes. Add the mustard, soy sauce and vinegar. Remove from heat.

Steam the trimmed asparagus until bright green, tender and crisp, 2-3 minutes. Serve drizzled with the shallot marmalade.