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Beets piquant




Source of Recipe


1948






List of Ingredients



• 8 medium sized beets, (or 1 No 2 can)
  
• 1 C beet liquid
  
• 1/4 C lemon juice
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 1 tsp sugar
  
• 1 T minced onion
  






Instructions



1. Prepare, cook and drain beets, reserving liquid.
   
2. Add beet liquid to remaining ingredients and stir until sugar dissolves. Pour over beets.
   
3. Reheat to serve hot, or chill thoroughly to serve as a cold pickled beets.