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Caribbean Choco Sauce




Source of Recipe


Nancy Marcus. Forbidden Fruits & forgotten Vegetables. St. Martins Press. NY


List of Ingredients




2 Chayotes, peeled and cubed
6 whole cloves
1/4 C sugar
juice of 1 lemon or lime

Recipe



Boil chayotes in water with the cloves, about 20 minutes, or until very tender. Drain and remove cloves. Mash chayotes well, add sugar and juice and serve like apple sauce.