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Collards and Bacon

Source of Recipe

Linda K. Leone...9/22/2010


List of Ingredients

1 large bunch Collard greens
1/3 bunch parsley
1/2 medium onion, chopped
1 large clove garlic, pressed
1/2 pound bacon, fried and crumbled, (or ham hocks)
1/2 C crushed up pecans


Recipe

Cook collards in boiling water 15-20 minutes. (or steam). Saute onion and garlic just until onion is tender. Drain the collards, if boiled. combine all and heat through.