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Copper Pennies

Source of Recipe

Campbell'


Recipe Introduction

Serves 12-15.

List of Ingredients

6 C small carrots, sliced
1 can tomato soup
1 small onion, chopped
1/2 C oil
3/4 C vinegar
1 tsp Worcestershire sauce
1 medium green bell pepper,or red, diced
1 C sugar
1 tsp prepared mustard
1 tsp salt
1 tsp pepper


Recipe

Cook the carrots until just tender. Combine the remaining ingredients and heat. Pour it over the carrots. Serve hot as a side dish or vegetable.