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    Beets, Cranberry-Orange

    Source of Recipe

    Unknown

    List of Ingredients

    2 pounds whole beets, peeled and french fry cut
    1 C cranberry juice
    1 T cornstarch
    1 tsp salt
    1/4 C orange marmalade

    Recipe

    Combine cranberry juice, cornstarch and salt in saucepan over medium high heat. Cook and stir until thick and shiny. Add marmalade and beets. Heat through for 10 minutes.

 

 

 


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