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Beets, Cranberry-Orange

Source of Recipe

Unknown


List of Ingredients

2 pounds whole beets, peeled and french fry cut
1 C cranberry juice
1 T cornstarch
1 tsp salt
1/4 C orange marmalade


Recipe

Combine cranberry juice, cornstarch and salt in saucepan over medium high heat. Cook and stir until thick and shiny. Add marmalade and beets. Heat through for 10 minutes.