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Crunchy Fried Okra




Source of Recipe


Southern Living


Recipe Introduction


Makes 4 to 6 servings.


List of Ingredients




1 1/2 cups buttermilk
1 large egg
2 cups saltine cracker crumbs (2 sleeves)
1 1/2 cups all-purpose flour
1 tsp salt
1 pound fresh okra, cut in half lengthwise
Peanut oil








Recipe




Stir together buttermilk and egg.

Combine cracker crumbs, flour, and salt. Dip okra pieces in buttermilk mixture; dredge in cracker crumb mixture.

Pour oil to a depth of 2 inches into a Dutch oven or cast-iron skillet; heat to 375° F. Fry okra in 3 batches, 2 minutes or until golden, turning once. Drain on paper towels.