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Fiesta Corn




Source of Recipe


Linda Leone 10/31/2011


List of Ingredients




1 pound fresh corn, cooked and cut off the cob
4 oz green chilies, chopped
butter
1 1/2 C diced tomatoes
1 T lime juice
1/4 C finely chopped cilantro
1/2 C grated queso seco para frier (or Parmesan)
NOTE: you can also use medium cheddar if desired

Recipe



Fry the corn in butter in a large skillet until slightly browned and beginning to parch. Add the green chilies and fry for 2 minutes. Add the tomatoes, lime juice and cilantro. Cook until the liquid has evaporated. Turn off heat. sprinkle cheese on top, cover with a lid and let sit for 5 minutes, or until cheese has fairly well melted. (Parmesan won't melt as well as the other cheeses, but that is fine).