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French Peas




Source of Recipe


Unknown


Recipe Introduction


Serves 6.


List of Ingredients




4-6 slices chopped bacon
1 T chopped onion
1 T flour
2 1/2 C frozen peas
1 C light cream
1 C chopped mushrooms
2 T butter
salt
pepper

Recipe



Partially fry bacon, add onion and cook until soft. Add flour and blend. Add peas and cream. Cook until thick, stirring occasionally. Cook mushrooms in butter about 5 minutes. Add to peas and season with salt and pepper to taste.