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Gingered sugar snaps

Source of Recipe


Oregonian



List of Ingredients



• 1 T vegetable oil
  
• 1 pound sugar snap peas, strings removed
  
• 1 one inch piece fresh ginger, peeled and finely chopped
  
• 1/4 C water
  
• Coarse salt
  
• Freshly ground pepper
  






Instructions



1. In a 12 inch skillet, heat oil over medium high heat. Add peas and ginger. Cook, stirring occasionally, until peas begin to brown. about 5 minutes.
   
   
2. Add the water, reduce heat to medium. Cook, stirring and scraping up ginger from the bottom of pan with a wooden spoon, until peas are crisp-tender, about 2 minutes.
   
   
3. Season with salt and pepper.