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    Greek Oven-Roasted Parmesan Potatoes


    Source of Recipe


    By Kittencalskitchen

    Recipe Introduction


    Set oven to 375 degrees.

    List of Ingredients




    3 lbs potatoes
    1 cup chicken broth
    2 tablespoons fresh lemon juice
    1/4 cup butter, melted (no substitutes)
    1 teaspoon oregano (or to taste)
    1 tablespoon fresh minced garlic (optional or to taste)
    salt and pepper
    1/2-3/4 cup grated parmesan cheese (or to taste)
    chopped fresh parsley

    Recipe



    1
    Preheat oven
    2
    Butter a shallow baking dish large enough to hold the potatoes.
    3
    Peel and cut the potatoes into large wedges and place into the prepared baking dish.
    4
    In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
    5
    Pour over potatoes in the dish and stir to coat well.
    6
    Cover the dish tightly with foil.
    7
    Bake for about 40 minutes.
    8
    Uncover and turn potatoes.
    9
    Sprinkle with Parmesan cheese, and return to oven (uncovered).
    10
    Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
    11
    Sprinkle with chopped fresh parsley and serve.
    12
    *NOTE* the Parmesan may be sprinkled on just after baking if desired

 

 

 


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