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Green Beans with Bacon and hazelnuts




Source of Recipe


Eating well-2004


List of Ingredients




1 tsp canola oil
1 large shallot, minced
1 pound green beans, trimmed
1/2 C water
2 slices bacon cooked and crumbled
2 T chopped, toasted hazelnuts
1/4 tsp salt

Recipe



Heat oil in a large skillet over medium high heat. Add shallot and cook, stirring, until starting to brown. 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots 2-3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender crisp or 6 minutes for for tender. Remove from heat and stir in bacon, hazelnuts and salt.