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Green Beans with Lemon and Walnuts




Source of Recipe


Better Homes and Gardens-2011


List of Ingredients




12-oz green beans, trimmed
1 T butter
1/4 C chopped walnuts
1 tsp grated fresh ginger
1/4 teaspoon finely shredded lemon peel
1 tsp lemon juice

Recipe



In a medium saucepan, cook beans in a small amount of boiling salted water for 5-10 minutes or until crisp tender. Drain
Meanwhile in a small saucepan, melt butter over medium heat. Add walnuts and ginger and cook for 2-3 minutes or until nuts are toasted, Remove from heat, stir in lemon peel and juice. Stir nut mixture into cooked beans.